2018 Allergy School on Immunotherapy in children for the treatment of respiratory and food allergy, 20 - 22 September 2018, Barcelona, Spain

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EAACI Allergy School on Immunotherapy in children

for the treatment of respiratory and food allergy
20- 22 September 2018, Barcelona, Spain

Thursday, 20 September 2018

Immunotherapy: are there any differences between adults and children?
Mohamed Shamji

New strategies in AIT biomarkers based on metabolomics
Domingo Barber

Biomarkers of desensitation/tolerance in food allergy
Carmen Riggioni

Preventive effect of AIT over the atopic march
Susanne Halken

Friday, 21 September 2018

Advances in adjuvants for AIT
Mohamed Shamji

The role of placebo effect in AIT
Lars Jacobsen

Current standards in AIT clinical trial design and future needs
Oliver Pfaar

Practical workshop: Mixing allergens
Lars Jacobsen

Practical workshop: Provocation tests to inhalant allergens
Oliver Pfaar; Ozlem Cavkaytar

Practical workshop: How to set up an inhalant immunotherapy service
Alberto Alvarez-Perea

The five Ws in food AIT: who, what, when, where and why?
Marta Vazquez-Ortiz

Challenges in developing IT in Non-IgE mediated food allergies
Antonella Cianferoni

Food AIT, beyond the oral route
Giovanni Pajno

Pro-con debate - Con:  To treat or not to treat. Food AIT: is it worth it?
Margitta Worm

Saturday, 22 September 2018

Practical workshop: Oral immunotherapy (OIT) in milk allergy

Giovanni Pajno

Practical workshop: OIT in egg allergy
Alberto Alvarez-Perea; Carmen Riggioni

Eosinophilic esophagitis as an adverse event after OIT. How to deal with it
Antonella Cianferoni

The future of food allergy AIT
Marta Vazquez-Ortiz

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