2018 Allergy School on Immunotherapy in children for the treatment of respiratory and food allergy, 20 - 22 September 2018, Barcelona, Spain
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EAACI Allergy School on Immunotherapy in children
for the treatment of respiratory and food allergy
20- 22 September 2018, Barcelona, Spain
Thursday, 20 September 2018
Immunotherapy: are there any differences between adults and children?
New strategies in AIT biomarkers based on metabolomics
Biomarkers of desensitation/tolerance in food allergy
Preventive effect of AIT over the atopic march
Friday, 21 September 2018
Advances in adjuvants for AIT
The role of placebo effect in AIT
Current standards in AIT clinical trial design and future needs
Practical workshop: Mixing allergens
Practical workshop: Provocation tests to inhalant allergens
Oliver Pfaar; Ozlem Cavkaytar
Practical workshop: How to set up an inhalant immunotherapy service
The five Ws in food AIT: who, what, when, where and why?
Challenges in developing IT in Non-IgE mediated food allergies
Food AIT, beyond the oral route
Pro-con debate - Con: To treat or not to treat. Food AIT: is it worth it?
Saturday, 22 September 2018
Practical workshop: Oral immunotherapy (OIT) in milk allergy
Practical workshop: OIT in egg allergy
Alberto Alvarez-Perea; Carmen Riggioni
Eosinophilic esophagitis as an adverse event after OIT. How to deal with it
The future of food allergy AIT