Slide Kits

The EAACI offers the Slide Kit Series, which are selected powerpoint presentations from leading speakers who have contributed to  prestigious EAACI events, such as the summer and winter allergy schools, meetings of the Sections and Interest Groups and many more.
Some of the Slide Kits are for EAACI members only. To log-in use your EAACI username & password. If you are not a member of the EAACI, click here to join us.

Copyright Note: Unless otherwise stated, all online material and archives are copyright-protected, remain the intellectual property of the individual authors, and require the informed consent of those authors for any reproduction. All citations should be attributed in full.
Poster prize and travel grant winners
EAACI Food Allergy Training Course (14 -16 September 2017, Manchester, UK)

Poster prize winners

Sylvia Jacob, Portugal
Abstract: Cow’s milk protein intolerance imitating septic shock in a small infant

Carmen Riggioni, Spain
Abstract: Role of Tropomyosin in determining cross reactivity between shellfish families during oral food challenges in children

Ine Ilona Decuyper, Spain
Abstract: Potential of the Basophil Activation Test in Pru P3 sensitized population

Yadira Yissel Gordón Trigueros, Spain
Abstract: Clinical features of pediatric patients with “Fish–Chicken Syndrome”


Travel Grant winners

Paula Galván-Blasco, Spain
Abstract: Omalizumab-assisted oral tolerance in patients with severe LTP syndrome

Kiran Kumar Mudnakudu Nagaraju, India
Abstract: Epicutaneous vaccine-adjuvanted micro-delivery for allergen-specific immunotherapy to food allergy

Carmen Riggioni, Spain
Abstract: Role of Tropomyosin in determining cross reactivity between shellfish families during oral food challenges in children

Mohammad O Alzahranni, United Kingdom
Abstract: Basophil activation tests based on surface expression of Basogranulin and CD63 and the release of Basogranulin and Histamine

Ine Ilona Decuyper, Spain
Abstract: Potential of the Basophil Activation Test in Pru P3 sensitized population

Last updated 04 October 2017