Food Allergy and Anaphylaxis Guidelines
The EAACI Food Allergy and Anaphylaxis Guidelines Group has undertaken this unprecedented project over the last 2 years. Within the group, six task forces have comprehensively reviewed food allergy and anaphylaxis in children, adolescents and adults. The activity has been grounded in evidence with the use of comprehensive systematic reviews and, where appropriate, meta-analyses of the literature. The work was carried out by a wide range of health care professionals and scientists along with the involvement of both patient groups and regulators.All the chapters in this book represent manuscripts that have been published in the journal Allergy. Wiley has kindly given permission to reproduce these in this book.
Supplementary material associated with each of the systematic review chapters is also available online via the Allergy journal website or here.
Primary prevention of food allergy in children and adults
Food allergy health-related quality of life measures
Anaphylaxis
Managing patients with food allergy in the community
Protecting consumers with food allergies
The prevalence of common food allergies in Europe: a systematic review and meta-analysis
The diagnosis of food allergy: systematic review and meta-analysis
Acute and long-term management of food allergy: systematic review
Primary prevention of food allergy in children and adults systematic review
Disease-specific health-related quality of life instruments for IgE-mediated food allergy: systematic review
The epidemiology of anaphylaxis in Europe: systematic review
Management of anaphylaxis: systematic review
The diagnosis of food allergy: protocol for a systematic review
The acute and long-term management of food allergy: protocol for a rapid systematic review
Preventing food allergy: protocol for a rapid systematic review
Disease-specific health-related quality of life (HRQL) instruments for food allergy: protocol for a systematic review
The epidemiology of anaphylaxis in Europe: protocol for a systematic review
The acute and long-term management of anaphylaxis: protocol for a systematic review
Guideline chapters
Diagnosis and management of food allergyPrimary prevention of food allergy in children and adults
Food allergy health-related quality of life measures
Anaphylaxis
Managing patients with food allergy in the community
Protecting consumers with food allergies
Systematic review chapters
The epidemiology of food allergy in Europe: a systematic review and meta-analysisThe prevalence of common food allergies in Europe: a systematic review and meta-analysis
The diagnosis of food allergy: systematic review and meta-analysis
Acute and long-term management of food allergy: systematic review
Primary prevention of food allergy in children and adults systematic review
Disease-specific health-related quality of life instruments for IgE-mediated food allergy: systematic review
The epidemiology of anaphylaxis in Europe: systematic review
Management of anaphylaxis: systematic review
Protocols for systematic reviews
The epidemiology of food allergy in Europe: protocol for a systematic reviewThe diagnosis of food allergy: protocol for a systematic review
The acute and long-term management of food allergy: protocol for a rapid systematic review
Preventing food allergy: protocol for a rapid systematic review
Disease-specific health-related quality of life (HRQL) instruments for food allergy: protocol for a systematic review
The epidemiology of anaphylaxis in Europe: protocol for a systematic review
The acute and long-term management of anaphylaxis: protocol for a systematic review
Authorship and Expert Panel
Authorship and Expert Panel
Last updated 13 July 2017