Activities | EAACI.org

Interest Groups

IG - Food Allergy

  • Goal of the IG on Food Allergy

    The major goal of the IG on Food Allergy is to provide a platform for clinicians, scientists and experts from the nutrition sciences to gain more insights into the mechanisms underlying the development, treatment and prevention of food allergy in order to reduce the number of individuals suffering from this disease.

    Our main objectives are:

    • To better understand the cause and development of food allergies
    • To continue the characterization of the disease-eliciting factors
    • To further improve the diagnosis of food allergy
    • To translate results from basic science to applications for the patients with food allergy
    • To develop efficient and safe approaches for the treatment of food allergy
    • To develop concepts for the prevention food allergy in the future
    Last updated: 13 December 2017
Privacy Policy - disclaimer

EAACI recently updated its privacy policy and would like to highlight some key bits of information with you.

  • EAACI does not distribute, share or sell your information;
  • For technical and administrative purposes some information that can be used to identify you may be forwarded to third parties. For example, to process your registration for the EAACI Annual Congress and other EAACI events;
  • The Academy may also send you e-mail messages with news from the society. If you would like to no longer receive them, you can unsubscribe at any time by using the unsubscribe link in any of our communications;
  • You may also update your preferences or your profile information at any time by contacting us.

To continue please confirm that you agree with our updated privacy policy.

Thank you!

You have successfully agreed the new privacy policy – disclaimer.

Thank you!

You disagreed with the new privacy policy – disclaimer and your feedback will be reviewed as soon as possible.

Agree & Continue
Disagree
Send feedback
Cancel