Over the past year, the EFA Food Allergy Working Group has worked diligently to specify the topic as warranting a broader public dialogue in the context of the new EU Regulation on Food Information to Consumers. The event was coordinated by EFA’s EU Policy and Project Officer, Ms. Roberta Savli, in collaboration with our long standing partner the European Academy of Allergy and Clinical Immunology (EAACI) represented by Prof. Antonella Muraro Chair of the EAACI Food Allergy Guidelines project and EAACI Treasurer. It was hosted by Mrs. Renate Sommer, MEP, and Rapporteur of the Regulation.
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Last updated 22 July 2014